In this episode, I attempt to de-mystify the recent W.H.O. report that links red meat products (especially Cured or Processed meats) to certain types of cancers.

Here are a few of the links that I mentioned in the podcast: Read the IARC Monographs Q&A on the carcinogenicity of the consumption of red meat and processed meat. For more information, please contact Véronique Terrasse, Communications Group, at +33 (0)4 72 7 Stewart is a professor of pediatrics, cancer and related disorders, epidemiology, biochemistry and cell biology at the University of New South Wales, Australia.

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