In this episode, I attempt to de-mystify the recent W.H.O. report that links red meat products (especially Cured or Processed meats) to certain types of cancers.
Here are a few of the links that I mentioned in the podcast:
http://theselfreliancesummit.com/the-search-for-sustainability-home/
http://www.iarc.fr/en/media-centre/iarcnews/pdf/Monographs-Q&A.pdf Read the IARC Monographs Q&A on the carcinogenicity of the consumption of red meat and processed meat.
http://www.iarc.fr/en/media-centre/iarcnews/pdf/Monographs-Q&A_Vol114.pdf For more information, please contact Véronique Terrasse, Communications Group, at +33 (0)4 72 7
http://www.newsweek.com/how-i-linked-eating-red-meat-and-bacon-cancer-387927Bernard Stewart is a professor of pediatrics, cancer and related disorders, epidemiology, biochemistry and cell biology at the University of New South Wales, Australia.
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