Here comes the sad truth about the impact of global beef and dairy consumption on climate change. The greenhouse gas emissions include methane gas (from cow belching), carbon dioxide, and nitrous oxide.
Here comes the happy truth: we can do something about it.
Here are the links that I mentioned in the episode: I mentioned an NPR website that discusses this in more detail. The FAO has an opinion on this subject as well. Their website can be found here.
If you would like to try some vegetarian recipes, I have an e-book on Amazon Kindle with 30 blogs and 30 recipes. It’s called “Green on the inside” and can be found here.
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