In part 2 of this 3 part series, I go over non food related and food related risk factors for alzheimers disease.

Spoiler alert: Both groups of risk factors are similar to those for cardiovascular disease and diabetes. Can you guess what this brings us back to? 

Our crappy food supply is, in part, related to the higher rates of all of these diseases. What can we do about it? I will give you suggestions in part 3. Stay tuned!

I now have a Patreon Page! If you could be so kind as to donate $1, or $2, or $3 per episode, you will be publicly thanked in a future episode of Healing outside the box!